People use marijuana for recreational and medical purposes. Governments have enacted legislation for its use. Resourceful individuals and companies have made cannabis easier for consumption by adding a variety of ingredients and flavors. One popular byproduct of cannabis is cannabutter.
Cannabis Butter – “Cannabutter”
Cannabis butter refers to the butter-based dairy concoction mixed with cannabinoids. This chemical provides medical and recreational properties to marijuana plants. The cannabinoid produces the highly-concentrated form of medical marijuana. Medical experts advise users to consume the right doses and understand possible effects.
Cannabutter is more pleasant for consumption particularly for non-smokers compared to the raw and dried plant. Potent cannabis butter comes from buds with substantial amounts of resin. Plant leftovers are used to produce less-intoxicating varieties. If you prefer the leaves, allow them to dry completely to enjoy the product’s leafy aftertaste.
Butter gives cannabinoids like tetrahydrocannabinol or THC an appetizing tang. The flavor is like olive, coconut, or other edible fatty oils. However, watch the butter while cooking because it burns faster. For ingredients, all you need is one cup each of butter and ground (decarboxylated) cannabis.
How to Decarboxylate Cannabis?
Decarboxylation of the cannabis flower refers to the chemical reaction that releases the carbon dioxide and eliminates the carboxyl group. The omission of this step can lead to a tasteless finished product. Cannabis buds generate a non-intoxicating THCA (Acidic cannabinoid). Smoking or vaporizing marijuana allows the heat to convert the THCA to THC. This molecule creates ecstatic effects. Apply this same process for the preparation of cannabidiol like cake pops, chocolates, and gummies.
Decarboxylation using the Oven
Decarboxylate means heating the buds to let loose the natural and active substances. This procedure releases psychoactive (affects the mind) as well as healing properties. The weed becomes stronger and turns light brown. Buds get dry making active ingredients more concentrated.
- Preheat your oven. Choose between 102 degrees Celsius or 215 degrees Fahrenheit.
- Crush the buds into tiny pieces.
- Spread across the pan’s surface evenly.
- Cover using aluminum foil or parchment paper. It prevents bonding or sticking.
- Bake for 30 up to 40 minutes. Older buds need less baking time.
- You may set to 300 degrees Fahrenheit between 10 and 18 minutes. However, experts recommend the low and slow approach for Decarboxylating.
- Mix the buds gently every 10 minutes. This method exposes the surface equally.
- You can cook the butter after this process.
Slow Cooker Directions
- Pulverize the cannabis using a hand grinder. The coffee grinder will mince the flowers finely. It prevents straining of bland plant material.
- Set the electric slow cooker to low or 160 degrees Fahrenheit. Do not go over 200 degrees. Otherwise, you burn and waste the cannabinoids. Add some water to avoid scorching.
- Add the powdered cannabis and butter.
- Wait for three hours before turning off the slow cooker. Allow the butter to cool down.
- Follow the instructions for straining.
How to Strain
- Place a cheesecloth funnel, paper towel, or small pipe above a glass jar. Pour the butter after cooling. Allow straining without restraint. Refrain from squeezing the funnel. It will only push down the repulsive plant residue.
- Refrigerate the butter. Check the proper doses before using the cannabutter for your dishes, desserts, or snacks.
Using the Stove Top
- Pour one quart of water in a medium-sized saucepan. (The volume may vary provided the weed floats 1 ½ up to 2 inches from the bottom).
- Put butter in once water has boiled and wait until butter totally melts.
- Add the marijuana. Set the heat to simmer after adding the weed. Cook the cannabis for at least three hours. Wait for the top of the mixture to turn from soggy to thick and shiny.
- Prepare the bowl for the finished product while the mixture
- You can strain by using a deep heat-resistant glass bowl. Look for a fine mesh strainer with cheesecloth lining. Or, tie two layers of cheesecloth around a big heat-resistant container. Tighten across the top.
- Strain the cannabis butter. Take care not to spill. Untie the cord carefully after emptying the pan. Lift the cheesecloth from all sides. Extract the leftover butter.
- Let the cannabutter cool down at room temperature for around one hour. Store in the refrigerator until the butter hardens. Separate from the water. At this point, the THC along with other properties blend with the butter.
- For this recipe, you may use four sticks of butter to one ounce of cannabis.
Cannabis Butter Dosage
The strength of the cannabis butter will depend on multiple factors. Consider the time of cooking as well as the amount of heat used. Try to spread ½ or ¼ teaspoon of your finished product in checking out the potency. Find out the effects of the dose after one hour. Increase or reduce the dosage as you desire. You may follow this benchmark dosage as the standard for your recipes.
Consider the side-effects. Dosages can turn out difficult. An overdose may not be good for your health. One ounce of marijuana for this recipe is equivalent to 28 grams (weed) in your cannabutter. It does not include the plant residue. Divide the butter into four rows of seven or 28 equal pieces. Remold the butter and divide again if you calculate incorrectly.
Each piece of butter has a corresponding effect of one gram of marijuana or one big bowl. Beginners must begin with ½ of this bowl or even less. For edibles, the basic rule is to go slow and start low. Wait for around 45 minutes before taking another dose. Never consume more if you do not feel the effects right away. Keep in mind the effects of edible marijuana products begin to slow and build up gradually but steadily.
Opting to take a second dose before the initial effects come out may not be advisable. You will certainly feel high and uneasy for several hours. No matter what, do not consume the whole piece all at once. Edible weed butter gives the user a slow but continuous high with pain relief. It works better compared to smoked leaves for individuals suffering from chronic ailments. The effects peak late but last longer.
Butter versus Smoking
What are the biological differences between consuming cannabutter and smoking marijuana?
- Cannabis butter takes longer before effects take place.
- The effects are long-lasting.
- The butter produces a significantly different experience in behavior.
The unique outcome arises because ingested marijuana settles in a person’s digestive system. On the other hand, smoked weeds’ CBD and THC pass through the person’s lung membranes and bloodstream. Unprocessed THC particles go to the heart and brain. It forms a direct link to the nervous system resulting in almost instant psychoactive consequences.
This process differs from how the human body takes in nutrients and THC compounds through ingestion. THC travels first through chemical enzymes the liver produces before the intestines absorb them. The liver transforms the mind-disrupting compound. It becomes a more powerful 11- Hydroxy THC than the ordinary THC.
This compound’s strength despite its downsides generate the distinct effects of palatable cannabis. A slow digestion process delivers the THC into the bloodstream. It releases the drug in small amounts at low dosage.
Goodies baked with cannabutter such as an Italian-style Cannabis Pasta produces a buttery and pesto-like flavor to your noodles. Another delicious recipe is Baked Potatoes topped with olive oil and marijuana butter. Add some sour cream to reduce the pungent green aftertaste. Or, drop a teaspoonful of this butter in your Double Dutch Coffee to make you feel energized in the morning but more mellow than usual.
You can also mix cannabutter in the breakfast omelet and partner it with ham. Cannabis butter also goes well with dishes like Chicken Pot Pie, Classic Chicken Soup with a creamier savor, traditional brownies, and Cannabis Chocolate Cake Pops. For the cake pop, you will need the following ingredients and equipment:
- One box of super moist butter recipe chocolate cake mix
- ¼ cup of cannabutter
- 1/16 ounce of ready-to-serve frosting for milk chocolate
- 4 fresh eggs
- One cup of water
- 14 ounces of dark candy cocoa melts
- One 23 x 33-centimeter cake pan
- Wax paper and baking sheets
- Large bowl for mixing
- Big metal spoon
Bake the Cannabis Chocolate Cake Pops a day before eating. Allow the cake to cool overnight. You just dip and garnish the next day. Use a toothpick to spread the coating or icing and cover the tiny exposed portions. The cake balls must be frozen and hard before dipping. Punch holes in the Styrofoam block prior to dipping. Use the lollipop sticks to make holes around two inches away from each other. You can try multiple colors of candy coating. Sprinkle the pops with another color for a nicer look. Create different shapes for the cake pops. Roll into balls before storing inside the fridge or freezer so the cake becomes firm.
What are the Health Benefits?
Edibles with cannabis butter provide several benefits for your health compared to smoking the weeds in a bowl or joint. You are not exposed to smoke or carcinogen. The butter is soaked in fats. It binds the THC molecules. You prevent overdoing the recipe while baking. This results in highly-potent goodies for medical or recreational purposes.
Only coconut oil contains a higher strength of saturated fats. However, some people complain it is more difficult to use in recipes due to the thick texture. They do not like the trace of coconut and choose cannabutter instead.
Of all the edible oils and fats, butter made with cannabis turns out the most flavorsome taste. Marijuana butter can act as a substitute for practically any non-cannabis infused formula. The bottom line is it creates a wider range of food alternatives.
The medical industry recognizes the different advantages of using cannabis for certain health conditions. This has led to the conduct of further research as well as discoveries on the capacity of marijuana to cure sicknesses and reduce pain. Scientific experiments have shown cannabinoids remain medicinally effective against the following disorders:
– Crohn’s Disease (A type of inflammatory bowel disease that affects the gastrointestinal tract like the mouth and anus)
– Selected cancer diseases (killing cancer cells)
– Chronic Fibromyalgia with symptoms of pain, fatigue, and tenderness
– Parkinson’s disease
– Multiple Sclerosis
Refrain from overcooking the cannabutter. Do not make it too hot or bring to a boil. Or else, you simply burn the useful substance which is what patients or users need. Remember marijuana butter is the most suitable for cannabis-implanted or fortified foods. You can combine the butter with various baked products or use it as a bread spread.
The human body has its own endocannabinoid system. This system refers to the biological or physiological system made up of endocannabinoids. It represents a composite network of lipids. These are fatty acids or their byproducts that can dissolve in organic solvents like natural oils but not in water. Lipids comprise proteins produced inside the body, cannabinoid (dell membrane) receptors, and enzymes or substances.
The above-mentioned system regulates numerous body functions. Healthy individuals have the capability to generate enough cannabinoids that preserve their physical wellbeing. Sick and injured persons or those living in a contaminated environment cannot produce endocannabinoids their bodies require.
Cannabinoids play an essential role in pain reduction, regaining memory, and control of movement. The drug’s effects like reducing anxiety, stimulating appetite, easing pain, and lessening feelings of nausea suggest one point. Cannabinoids used moderately causes positive effects.
In this case, you must look for the right supplements from other sources. These can be found in marijuana plants and their derivatives. One of these byproducts is cannabutter. In other words, weed butter as one of the cannabis edibles helps the body to function properly.
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